منابع مشابه
Experimental Study and Mathematical Modeling of the Osmotic Drying Process
ne"> The osmotic dehydration of three agricultural products including carrot, zucchini and turnip has been studied in this research. The effect of several factors including <span style="font-size: 9pt; c...
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In this study rhubarb stem slices were dried as single layers with thickness of 3 mm in the inlet air temperature range of 50-70 and air velocity of 1 ± 0.2 m/s in a laboratory scale cabinet dryer. The effect of drying air temperature on the drying characteristics was determined and the relationship between the drying parameters with temperature and moisture content was examined. Moisture tran...
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ژورنال
عنوان ژورنال: Mathematical Modelling and Analysis
سال: 2003
ISSN: 1392-6292,1648-3510
DOI: 10.3846/13926292.2003.9637215